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The channel catfish (Ictalurus punctatus) is North America's most numerous catfish species. It is the official fish of Kansas, Missouri, Iowa, Nebraska, and Tennessee, and is informally referred to as a "channel cat". In the United States, they are the most fished catfish species with around 8 million anglers targeting them per year. The popularity of channel catfish for food has contributed to the rapid expansion of aquaculture of this species in the United States.

Channel catfish are native to the Nearctic, being well distributed in lower Canada and the eastern and northern United States, as well as parts of northern Mexico. They have also been introduced into some waters of landlocked Europe (Czech Republic and Romania) and parts of Malaysia and almost as many parts of Indonesia.^[4] They thrive in small and large rivers, reservoirs, natural lakes, and ponds. Channel "cats" are cavity nesters, meaning they lay their eggs in crevices, hollows, or debris, to protect them from swift currents.^[5] In Canada, the species is largely, though not exclusively, limited to the Great Lakes watershed from Lake Nipigon southward.

Channel catfish possess very keen senses of smell and taste. At the pits of their nostrils (nares) are very sensitive odor-sensing organs with a very high concentration of olfactory receptors.^{[citation needed]} In channel catfish, these organs are sensitive enough to detect several amino acids at about one part per 100 million in water. In addition, the channel catfish has taste buds distributed over the surface of its entire body. These buds are especially concentrated on the fish's four pair of barbels (whiskers) surrounding the mouth — about 25 buds per square millimeter. This combination of exceptional senses of taste and smell allows the channel catfish to find food in dark, stained, or muddy water with relative ease.^{[citation needed]} They also possess a Weberian apparatus, which amplifies sound waves that would otherwise not be perceivable.